Monday, June 4, 2012
We had a great weekend. A little sunshine, a little baseball, and date night with friends.
We had pizza for dinner on Sunday. I used a new crust recipe that I really like. It is a typical recipe with a little sugar and a little cornmeal mixed in. The recipe also called for a layer of mozzarella directly on the dough before the sauce. It keeps the dough from getting soggy from the sauce. What a great idea, and it did the job. I added some wonderful uncured Canadian bacon and a cheddar/jack/mozzarella mix to top it off. YUM. I will use this recipe again, and because I can't leave well enough alone, I will have to try and healthify it with whole grain flour. I have to try....
Today I have more baking to do and yogurt to make. It's stay-home Monday and I love it.
Have a blessed day, Tami